vanilla 1 tsp. Cranberry Orange Bread Cranberries and oranges go together incredibly well because they are both sweet and tart at the same time. The banana bread may be a bit denser, but it shouldn’t be too noticeable! I can’t wait to hear what you think of this banana bread! The recipe we used had SO much of the other ingredients (cranberries, pecans, and orange zest) that the Jell-O mainly acted like a glue to bind everything together… So it was never sickeningly sweet, especially with an entire HUGE bag of fresh cranberries! Start to whisk together all the dry ingredients (flour, baking soda, soda, salt, sugar) in a mixing bowl. W/craisins. (<– If the top starts to get too brown, just gently lay a sheet of aluminum foil on the top of the loaf to prevent more browning.). (*If the bread starts to get too dark and brown on top while baking, place a sheet of aluminum foil lightly on top of the bread until it finishes baking.). Immediately put the pan back in the oven, and continue baking the banana bread for an additional 33-38 minutes (for a total of 68-73 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. I’ ll be making this one again. Cranberry Banana Bread has got to be one of my favorite new recipes this season. You just made my whole day — thank you for taking the time to let me know!! A perfect sweet snack or satisfying breakfast. This Cranberry Orange Christmas Bread recipe is quick and easy to make. I would say less than half the amount. ????) Alternate between adding the flour mixture and orange juice, beginning and ending with the flour mixture, and stirring just until incorporated. Hi Denise! Combine flour, sugar, baking powder, salt, and baking soda in a bowl. You can even turn it into an amazing French toast by soaking it in custard and cooking it on a hot skillet. I am going to make it for the holidays, and I will definitely let you know how it turns out with the adjustments you suggest. I will make this today for my grand-daughter. I really appreciate your interest in my recipe Becca! Thanks for a great recipe! This looks delicious! For a long time I thought banana bread might be the best thing in the world. So delicious & moist! Then you’ll whisk orange zest into that mixture! Win-win! (. The orange is a perfect addition. I truly appreciate you taking the time to let me know! Also would the oven temperature and baking time change? As a result, we often end up with lots of extra cranberries and oranges sitting in the fridge many days later, long after the Thanksgiving feast leftovers disappear. It’s because you’ll stir a small amount of vinegar into the batter. It’s moist but light, and it uses Greek yogurt to make it a little bit creamier. This moist, scrumptious Banana Cranberry Bread adds tangy fresh cranberries for an extra zip to this homemade banana bread. See more ideas about cranberry orange bread, cranberry orange, cranberry. As part of the tradition, we gathered in the kitchen the night before, and each person helped with one step of the process: chopping fresh cranberries, dicing pecans, peeling an orange, pouring in sugar, whipping up raspberry Jell-O, and preparing the decorative mold. I greatly appreciate this blog, which allows those of us who strive to eat clean and have other health limitations access to such a wide array of healthy treats! But I thought I’d be a rebel and bake I added 1/4 teaspoon orange oil to up the orange flavor a little and was nervous to see the batter so liquid-y. I recently realized I had been wrong- cranberry banana bread is better. I actually have a video here for my ultimate healthy banana bread, which is very similar to this recipe (just without the other fruit! Orange Juice: Orange juice adds flavor as well as making the glaze nice and runny so it can easily be added to the cranberry bread. Click here to PIN the recipe and save it for later! But without a doubt, our favorite treat around the holidays was always, always cranberry orange bread. In a large bowl, cream together the sugar and shortening until light and fluffy. I’m a California girl who turned her baking hobby into a full-time job. daughter is about to! Stir eggs, bananas and butter together. (For best results, add the flour mixture in 4 equal parts.) Add banana, milk and eggs, mixing well. Hey hey, no shame if you did too. I would like to bake it for someone on a very low sodium diet, using sodium free baking powder. Super easy! I really appreciate your interest in my recipe Jennifer! We may be able to adapt some of my recipes to use that! I am looking forward to breakfast tomorrow. This Cranberry Orange Bread is loaded with fresh cranberries and orange zest and topped with a sweet orange glaze and sparkling sugared cranberries. The main difference is that it uses gluten free flours and paleo-friendly . I guess I would stick to dried or cut the fresh to 3/4 or 1 cup. — are perfect. I’m currently working my way through a big bag of fresh cranberries and this is … This Healthy Cranberry Bread recipe is so delicious and a great way to use up any leftover cranberries. I read your explanation regarding the need for baking soda but could it still turn out nice without the baking soda (and salt)? I know it seems so silly, but when a recipe calls for a certain number of bananas, I usually skip it. I also made one with cranberries. It’s similar to any other quick bread recipe. If you would like a thicker glaze, whisk in some more powdered sugar. This is because extremely ripe bananas have more natural sweetness than the pure yellow ones, so you won’t need to stir in much additional sweetener. Although nowadays, I’d rather hold all of the processed ingredients, please. Add orange juice, orange zest, and egg; mix well. Light and fluffy cranberry bread is the perfect sweet treat at Christmas time. They’ll be done when the tops feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. https://hearthandvine.com/homemade-cranberry-orange-bread-recipe For this banana bread, you’d need 6 tablespoons to equal the amount of liquid stevia that I use. ), there are plenty of goodies inside for you! What’s the exact granulated stevia that you enjoy baking with? The center of the loaf doesn’t crack nearly as much (if at all!) CRANBERRY BANANA BREAD 1/4 cup butter 1 cup sugar 1 egg 2 cups all purpose flour 3 tsp. In a separate large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon until combined. Full of cozy fall flavors like fresh cranberries & pecan pieces… And only 119 calories! into a nice serving dish, and…. This bread is great for gift giving, Christmas brunch, or dessert! So I off-loaded to a 2/3 level into a 3×7 pan. The baking temperature remains the same. Add in the Greek yogurt, stirring until no large lumps remain. Stir in cranberries and nuts. Even missing them, this was the best banana bread I have ever made! Ingredients to make the recipe Dry ingredients: Flour, sugar, baking powder, baking soda and salt. Also, a turkey bacon avocado sandwich that is only the best ever. View Nutrition Information + Weight Watchers Points (That guarantees I’ll see your picture! :), I may order the liquid stevia you are currently using if you think it has a cleaner flavor. Cut yourself a slice (or two!) White whole wheat flour is definitely one of my pantry staples! ♡  Healthy Cranberry Orange Oatmeal Scones Sweet (but not so sweet you feel the cavities coming in), moist on the inside, crisp on the outside. Preheat oven to 300 degrees F. Spray your 8-9″ bread pan with non-stick spray or line with parchment. Out of habit, we still usually end up buying enough ingredients to make my great-grandmother’s original recipe… Which could easily serve a small army. This post is sponsored by Florida’s Natural Orange Juice. Is this newer one less bitter do you think? They’ll likely take more time to finish baking, but it’s always easier to pop them back in the oven to bake longer than it is to salvage burnt banana bread! bakers how to make healthy + yummy treats! How to make Cranberry Orange Bread with glaze Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Stir in the vinegar. It’s similar to any other quick bread recipe. With the flavors of orange, banana, and the light tartness from the cranberries, this cranberry orange bread makes a wonderful holiday addition. Spread batter evenly in a loaf pan. Naturally sweet banana, bright sunshiny orange, and a lovely zing from the tangy cranberries. I suggest checking at 30 minutes to be on the safe side. In a large mixing bowl, whisk together oil, maple syrup, orange juice, eggs and vanilla extract until combined and smooth. If you omit the salt + use sodium-free baking powder + use that alternative above, then there will be 70mg of sodium per slice (as opposed to 205mg in the original recipe). Full of cozy fall flavors like fresh cranberries & pecan pieces… And only 119 calories! When they react, they create air bubbles! (You can see how I do that in my video above the recipe here!). ♡  Healthy Cranberry Orange Pound Cake And would I then omit the vinegar? It has a cleaner and purer sweet taste, if that makes sense! Hint: I used this liquid stevia as the teensy bit of additional sweetener! We’ve made that updated version almost every year since! Please read my disclosure policy. I’m so glad you loved this cranberry orange banana bread Shora! Cranberry Banana Bread is made with flavorful fresh cranberries, sweet ripe bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread recipe. This reminded me The ones that look more brown than yellow — or, even better, pure black! Whisk together flour, baking soda & salt in a small bowl. {a} Fruit flavor (obvious, I’m sure! But, that said, I do make your waffle all the time!! A winner of a banana bread! If I turned these into muffins how should I alter the cooking time?? Exactly what the Dr. ordered! *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread. If so, the amount will vary from recipe to recipe, along with other modifications you may need to make, but you can definitely use that in this recipe! I really don’t recommend omitting the baking soda; this banana bread will turn out rather dense without it. Is there something I could replace it with? Cream together butter and sugar; add egg and beat well. if stored in the refrigerator in an airtight container or tightly sealed in plastic wrap. I was hoping it would be a little drier inside and lighter. Gently fold in the cranberries (and orange zest, if using) until they are evenly mixed into the batter. Healthier Chocolate Treats contains 50+ brand new healthier recipes. This looks delicious! ♡  The Ultimate Healthy Cranberry Orange Muffins Thank you! They are gluten-free and perfect for fall and cranberry … Soften butter in a microwave. Everyone is baking banana bread these days. Save my name, email, and website in this browser for the next time I comment. Add banana, milk and eggs, mixing well. Now so eager to try that. Oh my! Orange Cranberry Bread Recipe. I have not been trying cakes, quick breads etc that you have been posting lately due to the use of liquid stevia in the majority of them. So tender and delicious! This cranberry banana bread is bursting with fresh cranberries, white chocolate chips and topped with a powdered sugar glaze. , I really appreciate your interest in my recipes Susan! I adapted this recipe from my favorite banana bread recipe and it turned out amazing! In case you haven’t heard of it before… White whole wheat flour has the same health benefits as regular whole wheat flour (like extra fiber and micronutrients!). Your email address will not be published. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Cranberry Orange Muffins, The Ultimate Healthy Chocolate Banana Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In a bowl of an electric mixer fitted with a paddle attachment, add mashed bananas, or if you’re lazy like me, let the machine mash them on medium speed. Yet the next day, no matter how hard we tried, the cranberry salad rarely slid out of that metal mold in one piece. What you will need: For this recipe, the dry ingredients that you will need … We think mini loaves would take around 30-40 minutes (we suggest setting a timer for 30 and then checking after that). If possible, add to taste so it’s not too sweet, but sweet enough. The combination of tart cranberry and sweet orange is a classic in everything from cocktails to savory recipes.. Sweet and tart blend perfectly for a fresh flavored sweet bread you’ll enjoy anytime. Bring some fall flavor to it with this recipe, featuring seasonal cranberries and oranges. ), 6 tbsp (90mL) orange juice (about 2 medium; see Notes! Save my name, email, and website in this browser for the next time I comment. Coated in an irresistible orange glaze, this easy quick bread recipe is perfect for breakfast, dessert, or a snack with tea or coffee! What you will need: For this recipe, the dry ingredients that you will need are: flour, baking powder, baking soda, nutmeg, ginger, and a dash of salt. For almost as long as I can remember, my family has made my great-grandmother’s special cranberry salad recipe for Thanksgiving. I’d love to hear what you think of this banana bread if you give that a try! A low-carb, grain-free Cranberry Orange Bread that has no added sugar and paleo-friendly. Preheat oven to 325°F (165°C). Usually, they’ll turn a little bubbly or frothy when you’re whisking them. That bread was soggy too. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, This delicious banana bread is perfect for the fall! It was the 90s — box mixes and canned soups and scrunchy socks and pagers and Saved By The Bell were all the rage! We loved our cranberry orange bread. And yes—every single one contains some form of chocolate. Is the stevia product that you have Stevia In The Raw Baker’s Bag? We coated it with cooking spray ahead of time, ran it under hot water, used different amounts of gelatin… But by the time I graduated from college, you could count the number of perfectly molded Thanksgiving cranberry salads on one hand. Whether you prefer milk, dark or white, there are lots of treats inside for you! The orange peel sharpened the citrus taste pleasantly. Mix in the … Currently they are gingerbread waffles. Beat in eggs, and mix … Supposed to measure cup for cup with sugar but for me it is way too sweet to use that much.